We have been busy! This special Food to Love issue for Bauer Publishing was inspired by those who know how to appreciate peak produce best—the farmers. No matter where you live, now you, too, can make wholesome recipes from your farmers market finds with the same love as those who till the land. 128 pages, oversized, $12.99. On...
Real food, that is! The Mediterranean diet focuses on using whole, natural ingredients and enjoying meals with loved ones. Our new Food to Love issue from Bauer Publishing is packed with triple-tested recipes and expert tips to help you adopt a fresh, new way to celebrate good food. Available on newsstands 4/23 - 7/23.
Here's a fun piece I wrote for Milwaukee Magazine about how my brothers and I won an adult spelling bee. We're still a good team after all these years. And Jeff is still the smartest.
Thank your school custodian today! Their hard work and dedication to your heath and well-being often goes unnoticed. Here's a tribute I wrote for We Are Teachers to honor the men and women who hold the keys to our safety, sanity and so much more.
Our latest issue, Food to Love Dinner Tonight, will be on newsstands March 19. This mashup of delicious homemade skillets, pastas, bakes, stews, soups and desserts are all ready in an hour or less. Each recipe has been triple-tested, and there's a load of pro tips to help you streamline meal planning, shopping and prep. We've done the work...
I was interviewed by the New York Post about the launch of Bauer Publishing's new Food to Love SIP line. Working with them has been a blast. No ads? No problem. Check out the article here.
My latest project, Slow Cooker Recipes, the first issue in Bauer's new Food to Love line of special interest publications, hit newsstands this weekend. It is a gorgeous issue packed with fresh (not mushy) slow-cooked recipes designed for people who love food but don't have a lot of time to cook. Here's your sneak peek. The recipes are...
As long as I have had a desk, it's been a mess. I like it that way. Check out my investigation on why those of us who love clutter might be the brightest of them all. (for WeAreTeachers.com)
There's no better way to get a feel for a city's culinary scene than to attend a local food event. I recently spent a long weekend exploring beautiful Gulf Shores and Orange Beach, and had the pleasure to attend the Oyster Cook-Off and Craft Beer Festival at the Hangout. Chefs competed in three areas: Rockefeller, Cajun and...
One doesn't expect to have an olive oil epiphany while visiting California wine country, but that's exactly what happened to me. I recapped my experience in this investigation on imported olive oil for Taste of Home.