"Hey, what's for dinner?" Now you know.
Our latest issue, Food to Love Dinner Tonight, will be on newsstands March 19. This mashup of delicious homemade skillets, pastas, bakes, stews, soups and desserts are all ready in an hour or less. Each recipe has been triple-tested, and there's a load of pro tips to help you streamline meal planning, shopping and prep. We've done the work so you don't have to.