Simmer, Soothe & Satisfy
Soup has long been known to possess restorative and nourishing qualities—each of us can remember our mother perched on the edge of our sickbed, holding a bowl of broth and urging us to eat because "it will make you feel better." And soup can be quickly made from a few inexpensive seasonal ingredients, making it a smart choice for today's cooks. In this issue, you'll find lots of old favorites and plenty of new ideas to add to your repertoire—all are delicious reasons to bring out the stockpot and simmer up some love. 128 pages, $12.99. Available through the winter wherever magazines are sold.